Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Cake and sponge mixes
Satin Vegan cream cake mix with vanilla flavour for superior cake quality.
Cake and sponge mixes
Cream cake mix for superior cake quality and great versatility. Available in Vanilla and Chocolate flavours.
Cake and sponge mixes
Red Velvet cream cake mix for superior cake quality and great versatility.
Cake and sponge mixes
Complete red velvet sponge cake mix for superior cake quality and great versatility.
Cake and sponge mixes
Concentrated Sponge cake mix that allows you to prepare traditional and trendy cakes.
Cake and sponge mixes
Complete vanilla sponge cake mix for superior cake quality and great versatility.
Cake and sponge mixes
Versatile doughnut mix for a soft baked good. Excellent flavor, texture and performance.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.