Mixo is an emulsifying gel (aerating agent) to improve the freshness and overall quality of sponge cakes. Mixo ensures a short mixing time and stable batters, it provides high volume, homogeneous crumb texture, and extended freshness.

Customer advantages

  • Homogeneous and fine crumb structure
  • Extended freshness and shelf life
  • Optimized batter density
  • Reduced mixing time
  • Superior volume

Consumer advantages

  • Great texture
  • Increased softness

View full description

Mixo is an emulsifying gel (aerating agent) to improve the freshness and overall quality of sponge cakes. Mixo ensures a short mixing time and stable batters, it provides high volume, homogeneous crumb texture, and extended freshness.

Customer advantages

  • Homogeneous and fine crumb structure
  • Extended freshness and shelf life
  • Optimized batter density
  • Reduced mixing time
  • Superior volume

Consumer advantages

  • Great texture
  • Increased softness

View full description